Sour cherry and walnut crumble
13 Jan 2023
by Dinna
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan - just use plant-based margarine and serve it with plant-based custard, cream or yogurt. For a gluten-free version use appropriate oats and flour.
Ingredients
- 1 pack (about 400g) sour cherries, defrosted
- 1 tsp cinnamon powder
- 3 Tbsp muscovado sugar
- 1 tsp vanilla extract
- 1 handful walnut kernels
- For the crumble:
- 1 cup oats
- 1 cup flour
- 50g soft butter or dairy-free spread (approx.)
- 1 tsp cinnamon
- 2 Tbsp muscovado sugar
Instructions
- Preheat the oven to 180Β°C.
- Spread the sour cherries in a baking dish, including their liquid. If youβre using fresh fruits, then add half a cup of cherry juice to it. Add the vanilla essence, then scatter the sugar and walnuts on top and dust with cinnamon.
- In a bowl, rub the butter/spread with the flour, oats, sugar & cinnamon until you get lumpy, sticky crumble. Add more butter/margarine if it feels too dry.
- Cover the fruits with the crumble, slightly pressing it down with the base of a spoon.
- Bake for about 20-25 minutes until golden.
- Serve warm.
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Categories
- Meal Type: - Dessert - Dinner - Everyday - Lunch - Puddings - Quick & Easy
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - New Year - Sunday Lunch - Thanksgiving
- Ingredients: - Berries - Whole grains
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Vegan - Vegetarian
- Skill Levels: - Easy
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