Instructions

1. Marinate the fish in ginger garlic paste, turmeric, salt and red chilli for an hour.
2. In separate pan, heat oil for frying onion and fry until brown.
3. Add ginger garlic and green chilli and fry until the raw smell of ginger garlic paste is gone. Keep it aside.
4. In a pan, add the oil for frying fish. Fry it until both sides are brown.
5. Add the fried onions to the fish and fry for a minute.
6. Garnish with coriander leaves.