South Indian Fish fry
20 May 2015
Prep Time
60 minutes
Cook Time
30 minutes
Total Time
1 hour, 30 minutes
Background
Fish is my favourite kind of seafood. I can eat it anytime, cooked in anyway. This is my mom's recipe which is a favourite in our family. Fish is cooked in many ways in India. This is just one of the many ways it can be done.
Ingredients
- 6 Fish steaks
- 2 Tbsp Ginger garlic paste
- 1 tsp turmeric
- Salt as required
- 2 tsp Chilli powder
- 2 Onions chopped
- 1 Tbsp Ginger garlic paste
- 1 Green chilli
- Oil as required
- Sprig of coriander leaves
Instructions
- Marinate the fish in ginger garlic paste, turmeric, salt and red chilli for an hour.
- In separate pan, heat oil for frying onion and fry until brown.
- Add ginger garlic and green chilli and fry until the raw smell of ginger garlic paste is gone. Keep it aside.
- In a pan, add the oil for frying fish. Fry it until both sides are brown.
- Add the fried onions to the fish and fry for a minute.
- Garnish with coriander leaves.
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Categories
- Meal Type: - Dinner - Main
- Cuisines: - Indian
- Occasions: - Dinner Party
- Ingredients: - Fish & Seafood
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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