Name: Spaghetti with courgetti and caramelised onion
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tbsp olive oil; 1 large red onion; 1 garlic clove; 100g spaghetti; ¼ tsp dried crushed chillies; 1 Tbsp balsamic vinegar; 2 tsp honey; 1 large courgette (or 1 x 250g pack courgette spaghetti); 50g soft goat’s cheese, crumbled (optional)

Spaghetti with courgetti and caramelised onion

4 Mar 2018

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Spaghetti with courgetti and caramelised onion

Background

If you’re on a diet, it’s really worth investing in a Spiraliser. It’s easy to use, allowing you to make simple and tasty dishes that help reduce your calorie intake. I love spaghetti with caramelised onion - but it’s quite calorific, mainly because of the pasta. In this recipe half of the spaghetti is substituted with courgetti, which has much less calories - I also used brown rice pasta, which is more healthy. I served my Spaghetti with courgetti and caramelised onion with goat’s cheese crumbled on the top - but if you’re after a vegan dish, or have dairy issues, just leave it out.

Ingredients

1 Tbsp olive oil
1 large red onion
1 garlic clove
100g spaghetti
¼ tsp dried crushed chillies
1 Tbsp balsamic vinegar
2 tsp honey
1 large courgette (or 1 x 250g pack courgette spaghetti)
50g soft goat’s cheese, crumbled (optional)

Instructions

Thinly slice the onion and finely chop the garlic.
Heat the olive oil in a pan and gently sauté the onion over low heat, stirring frequently, for about 10 minutes until soft. Add the garlic and cook for another 5 minutes or so.
Meanwhile, cook the spaghetti according to the packet instructions. Drain, reserving 3 Tbsp of the cooking water. Return the pasta to the pan and cover.
Using a spiraliser, shred the courgette into thin noodles.
Add the dried chillies and vinegar to the softened onions and let it bubble for a minute. Stir in the honey and caramelise the onions. Add the courgette noodles, turn off the heat and gently combine. Cover and rest for a couple of minutes to allow the courgette to steam a bit.
Add the onion and courgette mixture to the pasta, together with the reserved cooking water, then season to taste. Toss gently.
Serve with goat’s cheese crumbled on top, if liked.

https://cooktogether.com/recipe-items/spaghetti-courgetti-caramelised-onion/

Blood orange pancakes with poppy seeds

Servings : 4
Cook Time : 00:25 Min

Aubergine, green peas and pesto spread

Servings : 2
Cook Time : 00:35 Min

Roasted squash stuffed with bulgar wheat

Servings : 4
Cook Time : 00:25 Min

Vegan blood orange and walnut cake

Servings : 4
Cook Time : 00:20 Min

Buckwheat, beans and red cabbage salad

Yield : 12
Servings : 6
Cook Time : 00:20 Min

Orange, coconut and oat muffins

Recent Recipes

Blood orange pancakes with poppy seeds

If you want to make some yummy pancakes for special...

Recipe by Dinna |
Aubergine, green peas and pesto spread

This aubergine, green peas and pesto spread is a lovely...

Recipe by Wholeness |
Roasted squash stuffed with bulgar wheat

You could serve this roasted squash stuffed with bulgar wheat...

Recipe by Dinna |
Vegan blood orange and walnut cake

You can bake this vegan blood orange and walnut cake...

Recipe by Dinna |