Instructions

1. Heat the oil in a saucepan and fry the garlic until it softens.
2. Pour the stock over and add the broccoli.
3. Bring to the boil, then lower the heat and simmer for 8 minutes.
4. Add the green peas and cook for another 5 minutes.
5. Turn off the the heat. Add your chosen herbs, then season to taste.
6. Using a stick-blender, whiz until you get a smooth, silky soup.
7. Serve warm.