Name: Spiced apple and blueberry crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cooking apples; 200g blueberries; 1 handful walnut pieces; Juice of ½ lemon; 2 tsp cinnamon; 1 tsp ginger; ½ cup muscovado sugar; 1 cup flour (gluten-free, if needed); 1 cup rolled oats (gluten-free, if needed); ½ cup unrefined muscovado sugar; ½ cup ground walnuts; 75g plant-based soft butter, margarine or spread

Spiced apple and blueberry crumble

8 Oct 2022

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Apple crumble is a classic autumnal pudding. This spiced apple and blueberry crumble is not only warming and filling, it’s vegan and gluten-free too if appropriate oats and flour are used. Serve it with plant-based or normal custard, yogurt, cream or ice-cream. Classic apple crumble>>

Ingredients

2 cooking apples
200g blueberries
1 handful walnut pieces
Juice of ½ lemon
2 tsp cinnamon
1 tsp ginger
½ cup muscovado sugar
1 cup flour (gluten-free, if needed)
1 cup rolled oats (gluten-free, if needed)
½ cup unrefined muscovado sugar
½ cup ground walnuts
75g plant-based soft butter, margarine or spread

Instructions

Preheat the oven to 180°C.
Peel and core the apples, then chop them into bite-sized pieces. Arrange them into a lightly greased baking dish, then scatter the blueberries and walnuts around them.
Squeeze the lemon juice on top, then dust with about half of the sugar and cinnamon.
In a bowl, rub the margarine/spread with the flour, oats, ground walnuts, ginger and the remaining sugar & cinnamon until you get lumpy, sticky crumble. Add more butter/margarine if it feels too dry.
Cover the fruits with the crumble, slightly pressing it down with the base of a spoon.
Bake for about 20-25 minutes until golden.
Serve warm.

https://cooktogether.com/recipe-items/spiced-apple-and-blueberry-crumble/

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