Instructions

1. Peel and core the apples, then slice the flesh thinly.
2. Melt the butter in a saucepan, add the apple slices and spices. Fry for 1-2 minutes.
3. When the apple begins to brown, add the apple juice and simmer for about 10 minutes, under cover, stirring occasionally. If it gets too sticky add more apple juice.
4. When the apples have softened, turn off the heat and let it rest . Discard the spices or set aside for decoration. Using a fork, mash the apple roughly.
5. Serve it warm or cold.