Background
Apple sauce goes really well with roast pork or turkey and it's so easy to make. This spiced version is particularly nice during the winter holiday season. Any leftover can be used in muffins, pancakes, stuffing or served on Β party bites, in sandwiches etc.
Ingredients
- 5 green apple (like Bramleys)
- 25g butter or dairy-free margarine
- 1 star anise
- 2 pinch of ground cinnamon
- Half cinnamon stick
- 150 ml apple juice
Instructions
- Peel and core the apples, then slice the flesh thinly.
- Melt the butter in a saucepan, add the apple slices and spices. Fry for 1-2 minutes.
- When the apple begins to brown, add the apple juice and simmer for about 10 minutes, under cover, stirring occasionally. If it gets too sticky add more apple juice.
- When the apples have softened, turn off the heat and let it rest . Discard the spices or set aside for decoration. Using a fork, mash the apple roughly.
- Serve it warm or cold.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Sauces - Side
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Halloween - Parties - Sunday Lunch - Thanksgiving
- Ingredients: - Common Fruits
- Health and Diet: - Dairy Free - Gluten Free - Sugar Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Wild salmon and green peas frittata
This wild salmon and green peas frittata is a super...
Recipe by Dinna | -
Greek-style halloumi salad
This Greek-style halloumi salad is super easy to make, perfect...
Recipe by Dinna | -
Vegan banana, oat and chocolate muffin
Healthy vegan muffins are really easy to make. Fruits can...
Recipe by Wholeness | -
Mexican-style potato and chickpea bake
This Mexican-style potato and chickpea bake is a simple vegan...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |