Name: Spiced chickpeas with edamame
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1.5 cup of cooked chickpeas; 1 cup of frozen soy beans (defrosted); 1 red onion; 1 garlic clove; 1 tsp sweet paprika or chilli powder; 1 tsp ground cumin; Juice of one lemon; Salt& Pepper; 2 tbsp chopped parsley

Spiced chickpeas with edamame

24 Aug 2019

by Wholeness

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This vegan, spiced chickpeas with edamame dish is an excellent flatbread filler, side dish (with barbecued meat/fish) or can be served as a simple tapa or as salad mixed with rocket leaves. You can make it spicy if you substitute some of the paprika with chilli powder or cayenne pepper.

Ingredients

1.5 cup of cooked chickpeas
1 cup of frozen soy beans (defrosted)
1 red onion
1 garlic clove
1 tsp sweet paprika or chilli powder
1 tsp ground cumin
Juice of one lemon
Salt& Pepper
2 tbsp chopped parsley

Instructions

Finely slice the onion and garlic.
Heat a tablespoon of olive oil in a frying pan and gently cook onion and garlic until soft. Add the chickpeas and beans, then stir in the spices.
Put a lid on and cook for five minutes. Add the lemon juice and season with salt and pepper, then cook for another 5-10 minutes, till the soy beans are tender. Stir in the parsley and serve.