Spiced coleslaw
2 Apr 2015
Prep Time
10 minutes
Total Time
10 minutes
Background
This spiced version of ever popular coleslaw goes really well with barbecued fish and chicken, particularly with middle-eastern flavoured ones. It also makes an excellent filling in burgers, sandwiches and kebabs.
Ingredients
- Half a white cabbage
- 1 large onion
- 2 carrots
- 1 tsp cumin seeds
- 4-5 Tbsp mayonnaise
- 1 Tbsp lemon juice
Instructions
- Thinly slice or shred the cabbage. Coarsely grate the carrots. Cut the onion in half and slice thinly .
- In a large bowl toss the vegetables with the mayonnaise, lemon juice and cumin seeds.
- Season to taste. Chill until served.
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Categories
- Meal Type: - Everyday - Fast Food - Quick & Easy - Salad - Sandwiches - Side
- Cuisines: - Fusion - Middle Eastern
- Occasions: - Barbecue - New Year - Parties - Picnic - Sports Food
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Gluten Free - Vegetarian
- Skill Levels: - Easy
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