Background
This spiced version of ever popular coleslaw goes really well with barbecued fish and chicken, particularly with middle-eastern flavoured ones. It also makes an excellent filling in burgers, sandwiches and kebabs.
Ingredients
- Half a white cabbage
- 1 large onion
- 2 carrots
- 1 tsp cumin seeds
- 4-5 Tbsp mayonnaise
- 1 Tbsp lemon juice
Instructions
- Thinly slice or shred the cabbage. Coarsely grate the carrots. Cut the onion in half and slice thinly .
- In a large bowl toss the vegetables with the mayonnaise, lemon juice and cumin seeds.
- Season to taste. Chill until served.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Everyday - Fast Food - Quick & Easy - Salad - Sandwiches - Side
- Cuisines: - Fusion - Middle Eastern
- Occasions: - Barbecue - New Year - Parties - Picnic - Sports Food
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Gluten Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Prawn and Courgette Stuffed Mushrooms
These prawn and courgette stuffed mushrooms are easy to prepare...
Recipe by Dinna | -
Broccoli, Watercress and Chickpea Soup
This broccoli, watercress and chickpea soup is a light yet...
Recipe by Wholeness | -
Crunchy Rainbow Vegetable Salad
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
Recipe by Dinna | -
Sardine, Asparagus and Avocado Bagel
If you’re after a healthy, filling breakfast or brunch, this...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Like Us On Facebook …





