Name: Spiced kiwi chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup apple cider vinegar; 1 cup muscovado or soft brown sugar; 1 tsp salt; ½ tsp ground ginger; 1 pinch of cayenne pepper; ½ cup onion, thinly sliced; ½ cup raisins; ½ lemon, zested; 1.5 cup of chopped kiwi pieces; 1 cup diced green apple pieces; 1 clove of garlic, minced

Spiced kiwi chutney

17 Dec 2019

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

During the winter festivities it’s nice to have some home-made chutney in the fridge. This delicate, spiced kiwi chutney goes especially well with roast poultry and ham. It’s an ideal Christmas gift to open on Boxing day or before New Year to finish off any leftover meat and cheese.

Ingredients

1 cup apple cider vinegar
1 cup muscovado or soft brown sugar
1 tsp salt
½ tsp ground ginger
1 pinch of cayenne pepper
½ cup onion, thinly sliced
½ cup raisins
½ lemon, zested
1.5 cup of chopped kiwi pieces
1 cup diced green apple pieces
1 clove of garlic, minced

Instructions

Peel 6-8 kiwis and 2 green apples, then cut them into 1 cm pieces. Measure out 1 cup of apple pieces and 1.5 cup of kiwi.
Put the vinegar, sugar, salt, ginger and cayenne pepper into a heavy-based pan. Bring to the boil, then simmer over low temperature until you get a thick syrup. Add the apple, onion, raisins and lemon zest. Cook for 10 minutes, then add the kiwi pieces, bring to a boil and turn off the stove. Put a lid on and allow to cool.
When completely cool, spoon the chutney into sterilised jars.