Name: Spiced new potatoes and spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400g new potatoes; 2 cloves of garlic; 1 Tbsp vegetable oil; ½ tsp ground coriander; ½ tsp ground cumin; ¼ stp turmeric; ¼ tsp chilli powder or paprika; 100g baby spinach; Juice of ½ lemon

Spiced new potatoes and spinach

8 Jun 2017

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

If you need an easy recipe for a potato salad hat goes well with grilled, barbecued or grilled meats try this Indian-style spiced new potatoes and spinach. You can pre-cook the potatoes and finish off the recipe just 5 minutes before serving. It’s delicious, easy and healthy! Perfect for parties and family meals!

Ingredients

400g new potatoes
2 cloves of garlic
1 Tbsp vegetable oil
½ tsp ground coriander
½ tsp ground cumin
¼ stp turmeric
¼ tsp chilli powder or paprika
100g baby spinach
Juice of ½ lemon

Instructions

Put the potatoes in a pan and cover with cold water, then bring the boil and cook for 15 minutes or until tender. Drain and rest until needed.
Finely slice the garlic.
Heat the oil a pan, add the garlic and cook for 30 seconds, then add the spices and stir for another 30 seconds. Add the potatoes and stir for a couple of minutes.
Add the spinach and the lemon juice. Put a lid on and cook for 3-5 minutes until the spinach has wilted and the potatoes are warmed through.
Season with salt and pepper.
Serve with some dried chilli flakes, if you’d like it really spicy.