Ingredients

• 12 free-range chicken wings (approx.)
• For the brine:
• 500ml coca-cola (not low-cal)
• 1 tbsp hot pepper sauce (like Sriracha or Encona)
• 1 onion, sliced
• 2 cloves garlic, peeled and crushed
• 1 tsp sea salt
• 1 tsp grinded black pepper
• For the rub:
• 2 tbsp olive Oil
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp celery salt
• 1 tsp English mustard powder
• 1 tsp ground black pepper
• 1 tsp fennel seeds
• ¼ tsp turmeric
• For the cola sauce:
• 200ml cola (not low cal)
• 3 tbsp ketchup
• 1 tbsp tomato purée
• 3 tbsp Worcestershire sauce
• 1 tsp hot pepper sauce (add extra for heat)
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• Lemon or lime juice