Spicy grilled pork steaks
Background
These grilled spiced pork steaks are perfect for summer BBQs, year-round parties and midweek family suppers as itβs very easy to prepare; the marinating can be (and should be) done in advance; the grilling takes only a few minutes. Serve it with a fresh, minty youghurt sauce spooned on top and a crunchy green salad, or a new potato salad/mash.
Ingredients
- 4 pork shoulder steaks
- Salt & pepper
- For the marinade:
- 2 Tbsp olive oil
- Juice and grated zest of 1 lemon
- 1 tsp oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ΒΌ tsp cayenne pepper
- 2 cloves of garlic, minced
Instructions
- Using a tenderiser, flatten the meat 1 cm thickness. Put them in a shallow glass dish next to each other.
- Mix the other ingredients in a bowl and brush the pork on both sides. Pour over the remaining marinade. Chill for at least 2 hours.
- Heat your grill/bbq or griddle pan. Season the pork with salt & pepper and cook over medium heat for about 3-4 minutes on each side, brushing with the marinade a couple of times.
- When the steaks are charred and cooked through, transfer them to a plate. Rest for 5 minutes before serving.
Categories
- Meal Type: - Barbecue - Grill - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Mexican - Tex-Mex
- Occasions: - Barbecue - Fathers Day - New Year - Parties - Sports Food
- Ingredients: - Pork
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Low Carb - Nut Free - Paleo - Sugar Free
- Skill Levels: - Easy
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