Name: Spicy grilled pork steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 pork shoulder steaks; Salt & pepper; For the marinade:; 2 Tbsp olive oil; Juice and grated zest of 1 lemon; 1 tsp oregano; 1 tsp ground cumin; 1 tsp smoked paprika; ¼ tsp cayenne pepper; 2 cloves of garlic, minced

Spicy grilled pork steaks

15 Jul 2017

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These grilled spiced pork steaks are perfect for summer BBQs, year-round parties and midweek family suppers as it’s very easy to prepare; the marinating can be (and should be) done in advance; the grilling takes only a few minutes. Serve it with a fresh, minty youghurt sauce spooned on top and a crunchy green salad, or a new potato salad/mash.

Ingredients

4 pork shoulder steaks
Salt & pepper
For the marinade:
2 Tbsp olive oil
Juice and grated zest of 1 lemon
1 tsp oregano
1 tsp ground cumin
1 tsp smoked paprika
¼ tsp cayenne pepper
2 cloves of garlic, minced

Instructions

Using a tenderiser, flatten the meat 1 cm thickness. Put them in a shallow glass dish next to each other.
Mix the other ingredients in a bowl and brush the pork on both sides. Pour over the remaining marinade. Chill for at least 2 hours.
Heat your grill/bbq or griddle pan. Season the pork with salt & pepper and cook over medium heat for about 3-4 minutes on each side, brushing with the marinade a couple of times.
When the steaks are charred and cooked through, transfer them to a plate. Rest for 5 minutes before serving.

https://cooktogether.com/recipe-items/spicy-grilled-pork-steaks/

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:10 Min

Cottage Cheese Oat Pancakes with Poppy Seeds

Servings : 2
Cook Time : 00:15 Min

Pistachio and Oat Cheesecake

Servings : 4
Cook Time : 00:12 Min

Savoury Lemon and Poppy Seed Cookies

Servings : 2
Cook Time : 00:55 Min

Chicken and Fennel Stew with Beans

Recent Recipes

Black Sesame Buns

These black sesame buns are made using soft, fluffy milk...

Recipe by Dinna |
Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |
Cottage Cheese Oat Pancakes with Poppy Seeds

These cottage cheese oat pancakes with poppy seeds are a...

Recipe by Dinna |