Ingredients

• 600g Chicken meat, cut into small pieces
• For the marinade:
• 1 tsp Ginger garlic paste
• 1 tsp Turmeric
• 1 tsp Chilli powder
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Pepper powder
• Salt as required
• For cooking:
• 2 Onions, sliced thinly
• 2 Tomatoes, ground to paste
• 1 Tbsp Oil
• ½ tsp Ginger garlic paste
• ½ tsp Turmeric
• ½ tsp Chilli powder
• 1 tsp Coriander powder
• ½ tsp Cumin powder
• ½ tsp Pepper powder
• Salt as required
• ½ cup Water
• 1 Green chilli
• A sprig of curry leaves
• 1 Dried red chilli
• Coriander leaves to serve