Name: Spicy Spinach, Leek & Chickpea Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 tsp olive oil; 6 cloves finely chopped garlic; 1½ tsp finely chopped green chillies; ½ leek finely chopped; 125g chopped spinach; 1 tin chickpeas; 1 litre vegetable stock; 1½ tsp dried oregano; juice of 1 lemon; seasoning

Spicy Spinach, Leek & Chickpea Soup

6 Aug 2016

by RickRock

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

This Spicy Spinach, Leek & Chickpea Soup is really delicious yet incredibly quick to get on the table - just 15 minutes from start to finish! It's based on a recipe an Indian friend showed me so I suppose it's actually a fusion rather than an Asian dish..

Ingredients

3 tsp olive oil
6 cloves finely chopped garlic
1½ tsp finely chopped green chillies
½ leek finely chopped
125g chopped spinach
1 tin chickpeas
1 litre vegetable stock
1½ tsp dried oregano
juice of 1 lemon
seasoning

Instructions

Heat a pan and put in the oil.
Add the garlic, chillies and leek. Stir over a medium heat for a couple of minutes.
Add the stock, chickpeas, oregano, lemon juice and seasoning, then continue stirring for another couple of minutes.
Add the spinach, turn off the heat and put a lid on. Rest for 3 minutes.
Serve with chunky bread or naan.

Tips

Remove the seeds and vein from the chilli if you don't want it too spicy.
Leave them in or add a second chilli if you do like it spicy!

https://cooktogether.com/recipe-items/spicy-spinach-leek-chickpea-soup/

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