Instructions

1. Boil the macaroni in 4 cups of water by adding little salt and oil.
2. Keep stirring until they are soft. Drain the water and keep aside.
3. Heat a pan and add oil.
4. Add green chillies and chopped garlic, sauté for a minute.
5. Add chopped onions, carrot, and capsicum. Mix well.
6. Add salt and cook under low flame for till soft.
7. Add boiled macaroni, red chilli sauce, and tomato sauce.
8. Toss quickly and cook for 3 minutes.
9. Finally add green spring onions and serve.