Instructions

1. Cut the turkey breasts into thin (1cm) strips.
2. Heat the wok and, when well heated, add the oil.
3. When the oil smokes, put in the garlic and ginger.
4. Stir-fry for half a minute then add the turkey strips and stir-fry for 2 minutes.
5. Pour in the broth, then add the bean sauce (and sugar if used). Cook for 5 minutes.
6. Finally add the sesame oil and the basil leaves.
7. Serve hot.