Spicy turkey stir fry
11 Jul 2016
by RickRock
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Background
ThisΒ Spicy turkey stir fry is based on one I saw Ken Hom do on television years ago. It's really delicious - so quick & simple to do if you are familiar with using a wok - and, of course, a wok really is a must if you have any interest in developing yourΒ Chinese culinaryΒ skills.
Ingredients
- 600g turkey breast fillet
- 1Β½ Tbsp groundnut oil
- 1 Tbsp chopped ginger
- 2 Tbsp chopped garlic
- 3 Tbsp stock
- 2 Tbsp sweet chilli sauce
- 1 Tbsp soy sauce
- 2 tsp sugar
- To garnish: 1 Tbsp sesame oil
- 1 handful basil or Thai basil leaves, chopped
Instructions
- Cut the turkey breasts into thin (1cm) strips.
- Heat the wok and, when well heated, add the oil.
- When the oil smokes, put in the garlic and ginger.
- Stir-fry for half a minute then add the turkey strips and stir-fry for 2 minutes.
- Pour in the broth, then add the bean sauce (and sugar if used). Cook for 5 minutes.
- Finally add the sesame oil and the basil leaves.
- Serve hot.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Chinese
- Ingredients: - Chicken & Turkey - Herbs & Spices
- Health and Diet: - Dairy Free - Egg Free
- Skill Levels: - Easy
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