Name: Spinach curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100g pine nuts; 2 Tbsp ghee or melted butter; 1½ tsp chilli flakes; ½ tsp cumin seeds; 2 Tbsp fenugreek seeds; 5 garlic cloves (finely sliced); 900g spinach; 1tsp coriander seeds

Spinach curry

16 Apr 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This spinach curry (Chilgoza Methi Palak) is a popular dish in Rajasthan. It's fits perfectly into an Indian menu or serve it on the side with grilled lamb, chicken or fish.

Ingredients

100g pine nuts
2 Tbsp ghee or melted butter
1½ tsp chilli flakes
½ tsp cumin seeds
2 Tbsp fenugreek seeds
5 garlic cloves (finely sliced)
900g spinach
1tsp coriander seeds

Instructions

Heat a large frying pan over a medium heat, then lightly toast the coriander seeds until fragrant. Put these in a mortar and finely grind.
Add the ghee to the pan. Toast the pine nuts, stirring, until golden, then add the chilli flakes, cumin seeds, fenugreek seeds & garlic, and cook for a couple of minutes until the garlic is golden.
Add half the spinach, the coriander and a pinch of salt. Stir-fry for a minute or so, until the spinach begins to wilt, then add the second half. Cook until the spinach wilted then serve.

https://cooktogether.com/recipe-items/spinach-curry/

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