Spinach with garlic and chilli | CookTogether

Spinach with garlic & chilli

26 Jun 2016

Prep Time

1 minute

Cook Time

4 minutes

Total Time

5 minutes

Spinach with garlic & chilli

Background

Spinach with garlic & chilli is a quick and easy side dish that goes well with fried or barbecued meat. I make this for family get-togethers.

Ingredients

250g spinach
2 cloves of garlic, sliced
Few pinches of chilli flakes
1 Tbsp olive oil

Instructions

Blanch the spinach in boiling water for a minute, then drain. Squeeze the water out.
Heat the oil in a frying pan. Add the garlic and gently fry until light brown. Add the chilli (to your liking) and the spinach. Season with salt and pepper. Let it warm through, then turn off the heat and serve.

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Categories

Meal Type: - Dinner - Everyday - Lunch - Quick & Easy - Side - Supper
Cuisines: - Italian
Occasions: - Barbecue - Dinner Party
Ingredients: - Greens & Salads
Health and Diet: - 5:2 Diet - Combination - Dairy Free - Diabetic - Gluten Free - Healthy - High Fibre - Low Carb - Low Cholestrol - Low GI - Vegan
Skill Levels: - Easy

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