Spinach raita - CookTogetherCookTogether

Spinach raita

23 Apr 2015

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Spinach raita

Background

This spinach raita is an ideal condiment for hot, spicy Indian dishes or as a dip with poppadoms and naan bread. I also like using it as a filler sauce with Middle-eastern style grilled meat, wrapped in flatbread or pita.

Ingredients

1.5 tsp of ghee or vegetable oil
1 clove of garlic
1 tsp cumin
100g baby spinach
100 ml yoghurt (Greek or similar)
Sweet paprika

Instructions

Heat the oil in a saucepan and fry the garlic and cumin for a minute or two until fragrant.
Add the spinach and cook for a further couple of minutes. When the spinach is just wilted, take it off the heat, let it cool and then mix with the yogurt.
Sprinkle with paprika before serving.

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Categories

Meal Type: - Appetizer - Dips - Everyday - Quick & Easy - Side
Cuisines: - Indian
Occasions: - Barbecue - Parties - Picnic
Ingredients: - Dairy - Greens & Salads
Health and Diet: - Gluten Free - Healthy - Low Carb - Vegetarian
Skill Levels: - Easy

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