Name: Spinach raita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1.5 tsp of ghee or vegetable oil; 1 clove of garlic; 1 tsp cumin; 100g baby spinach; 100 ml yoghurt (Greek or similar); Sweet paprika

Spinach raita

23 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This spinach raita is an ideal condiment for hot, spicy Indian dishes or as a dip with poppadoms and naan bread. I also like using it as a filler sauce with Middle-eastern style grilled meat, wrapped in flatbread or pita.

Ingredients

1.5 tsp of ghee or vegetable oil
1 clove of garlic
1 tsp cumin
100g baby spinach
100 ml yoghurt (Greek or similar)
Sweet paprika

Instructions

Heat the oil in a saucepan and fry the garlic and cumin for a minute or two until fragrant.
Add the spinach and cook for a further couple of minutes. When the spinach is just wilted, take it off the heat, let it cool and then mix with the yogurt.
Sprinkle with paprika before serving.

https://cooktogether.com/recipe-items/spinach-raita/

Buckwheat and Artichoke Salad

Servings : 4
Cook Time : 00:15 Min

Chocolate Oat Seed Cookies

Servings : 2
Cook Time : 00:15 Min

Baked Cottage Cheese and Blueberry Cakes

Servings : 2
Cook Time : 00:20 Min

Salmon and Shiitake Noodles

Servings : 2
Cook Time : 00:10 Min

Shiitake Mushrooms with Eggs

Servings : 2
Cook Time : 00:30 Min

Tempeh and Lentil Stew

Recent Recipes

Buckwheat and Artichoke Salad

This buckwheat and artichoke salad is a light, fresh dish...

Recipe by Dinna |
Chocolate Oat Seed Cookies

These chocolate oat seed cookies are easy to make. They...

Recipe by Dinna |
Baked Cottage Cheese and Blueberry Cakes

These baked cottage cheese and blueberry cakes are a simple,...

Recipe by Dinna |
Salmon and Shiitake Noodles

This salmon and shiitake noodle dish is a light, wholesome...

Recipe by Dinna |