Ingredients

• 1 red onion
• 2 cloves of garlic
• 1 Tbsp vegetable oil
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chilli powder or paprika ( or 50/50
• 1 Tbsp curry leaves
• 300 mL Passata
• 200 ml coconut milk
• Water
• 1 bay leaf
• 1 small piece of cinnamon bark
• 1 carrot
• 3 medium sweet potatoes
• 1 tin chickpeas, drained
• 100g baby spinach
• 1 handful coriander leaves, chopped
• Salt and pepper
• Juice of 1 lime