Name: Teriyaki corn on the cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 sweetcorns (corn on cobs); 1 tsp ground nut or vegetable oil; 1 tbsp Teriyaki sauce; Juice of ½ lime; ½ tsp chilli flakes ( optional)

Teriyaki corn on the cob

8 Sep 2019

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

Corn on the cob is an essential element at barbecues and garden parties. This Teriyaki corn on the cob is ideal for late Summer or Autumnal get-togethers as the sweetcorn can be precooked and grilled for just a few minutes at the event. Perfect for picnics too!

Ingredients

2 sweetcorns (corn on cobs)
1 tsp ground nut or vegetable oil
1 tbsp Teriyaki sauce
Juice of ½ lime
½ tsp chilli flakes ( optional)

Instructions

Cook the sweetcorn in boiling water for about 10-14 minutes. Drain and let it cool. Rest in the fridge until needed.
Cut the sweetcorn in half.
Mix the oil, Teriyaki sauce and lime juice. Add the chilli flakes, if used. Brush the sweetcorn with the marinade and put them on a plate. Rest until you’re ready to grill them (keep brushing them with the marinade).
Heat your BBQ or griddle pan. Whet hot, add the cobs and cook until lightly charred while brushing them regularly with the leftover marinade.
Serve warm or at room temperature, drizzled with lime juice.