Teriyaki corn on the cob
8 Sep 2019
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
Corn on the cob is an essential element at barbecues and garden parties. This Teriyaki corn on the cob is ideal for late Summer or Autumnal get-togethers as the sweetcorn can be precooked and grilled for just a few minutes at the event. Perfect for picnics too!
Ingredients
- 2 sweetcorns (corn on cobs)
- 1 tsp ground nut or vegetable oil
- 1 tbsp Teriyaki sauce
- Juice of ½ lime
- ½ tsp chilli flakes ( optional)
Instructions
- Cook the sweetcorn in boiling water for about 10-14 minutes. Drain and let it cool. Rest in the fridge until needed.
- Cut the sweetcorn in half.
- Mix the oil, Teriyaki sauce and lime juice. Add the chilli flakes, if used. Brush the sweetcorn with the marinade and put them on a plate. Rest until you’re ready to grill them (keep brushing them with the marinade).
- Heat your BBQ or griddle pan. Whet hot, add the cobs and cook until lightly charred while brushing them regularly with the leftover marinade.
- Serve warm or at room temperature, drizzled with lime juice.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Barbecue - Everyday - Fast Food - Grill - Lunch - Quick & Easy - Side - Snacks - Supper
- Cuisines: - Fusion
- Occasions: - Barbecue - Bonfire Night - Fathers Day - New Year - Parties - Picnic - Sports Food
- Ingredients: - Corn or Maize
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - High Fibre - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
-
Tempeh and Lentil Stew
It’s naturally high in protein and a good source of...
Advertise on CookTogether
Like Us On Facebook …
