Instructions

1. Coarsely grate the courgette. Whisk the egg lightly.
2. Drain the tofu and crumble it into a bowl. Add the soy sauce, flour and egg and combine.
3. Heat some oil in a wok or frying pan. Add dollops of the mixture, and flatten them slightly with your spoon.
4. After a couple of minutes turn them over and cook for another couple of minutes until golden.
5. Drain the fritters on paper kitchen towels. Serve lukewarm, drizzled with soy sauce.