Name: Tofu, Shiitake and Edamame stir-fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 block (about 300g) extra-firm tofu, drained; 100g shiitake mushrooms; 6 spring onions; 1 inch piece ginger; ½ teaspoon chilli flakes; 1 cup edamame beans; 3 Tbsp Kikkoman soy sauce; 2 Tbsp Japanese rice vinegar; 2 Tbsp mirin; 2 Tbsps vegetable oil, divided, plus more

Tofu, Shiitake and Edamame stir-fry

17 May 2022

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a gluten-free version use appropriate soy sauce and serve it with rice or rice noodles.

Ingredients

1 block (about 300g) extra-firm tofu, drained
100g shiitake mushrooms
6 spring onions
1 inch piece ginger
½ teaspoon chilli flakes
1 cup edamame beans
3 Tbsp Kikkoman soy sauce
2 Tbsp Japanese rice vinegar
2 Tbsp mirin
2 Tbsps vegetable oil, divided, plus more

Instructions

Cut the tofu into 2cm cubes then wipe them with paper towels to absorb excess water. Put them in a bowl, add 1 Tbsp soy sauce, the chilli flakes and combine.
Chop the ginger, spring onions and mushrooms.
Heat half of the oil in a wok, then stir-fry the tofu until golden brown on all sides. Transfer the tofu cubes to a plate, lined with kitchen paper towel.
Add the remaining oil to the wok, then stir-fry the ginger and spring onions for a minute. Add the shiitake and soy sauce, rice vinegar and mirin. Cook for 5 minutes, then add the edamame beans. Put a lid on and simmer for 3-5 minutes.
Serve warm with the crispy tofu cubes.

https://cooktogether.com/recipe-items/tofu-shiitake-and-edamame-stir-fry/

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