Background
This tomato and sweet potato soup with beans is a lovely soup all year round. In the winter months you can make it with Passata, during the summer use fresh, ripe tomatoes, if possible (about 500g). Serve it with crusty, wholesome bread!
This tomato and sweet potato soup with beans is a lovely soup all year round. In the winter months you can make it with Passata, during the summer use fresh, ripe tomatoes, if possible (about 500g). Serve it with crusty, wholesome bread!
Recipe Rating
Dairy Free, Detox, Diabetic, Egg Free, Gluten Free, Healthy, High Fibre, Low Calorie, Low Fat, Low GI, Nut Free, Sugar Free, Vegan
The Recipe
I believe that my body is the temple of my soul. So it's important for me to know exactly what I eat and cook. I do a lot of research ...
Read more about this author..The recipe of these butter beans with courgette is really...
This teriyaki shiitake and tofu noodles is a super easy...
If you want a quick and easy dish for a...
This spicy papaya chutney goes well with most Indian dishes...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
© 2024 CookTogether. All Rights Reserved.
Designed by ForLook
Rate this recipe
0 People Rated This Recipe
Average Rating
(5 / 5)
No comments yet.