Instructions

1. Cut the tomatoes in half, then remove the seeds. Chop the flesh finely.
2. Chop the onion and basil finely.
3. Combine everything in a mixing bowl, season to taste, set aside.
4. Cut the bread into 1 cm slices. Grill, barbecue or toast them on both sides until brown.
5. Rub the garlic over one side of the toasts then brush lightly with oil.
6. Top with a spoonful of the tomato mixture. Serve.