Instructions

1. Wash and cut the tomatoes into eight segments.
2. Cut the cucumber in half lengthwise, scrape out the seeds, then slice thinly .
3. Deseed the chilli, remove the vein, then slice the flesh into thin strips.
4. Mix the dressing in a bowl.
5. Wipe the cheese with paper towel and cut into 1 cm slices.
6. Heat the oil in a frying pan and fry the cheese on both sides until light brown.
7. Transfer onto a plate, cool slightly and cut into bite-sized pieces.
8. In a large bowl mix the tomatoes, cucumbers and grilled cheese with the dressing. Season and toss well.
9. Serve with some mint leaves scattered on top.