Name: Tomato, cucumber and halloumi salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Half a cucumber; 200g ripe tomatoes; 250g halloumi; Dressing:; 2 Tbsp chopped mint leaves; ½ green chillie; ½ Tbsp Thai fish sauce; ½ Tbsp rice wine; 2 Tbsp olive oil

Tomato, cucumber and halloumi salad

2 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This is a lovely salad with an Asian twist that can be made in just 10 minutes. Perfect for an easy-going lunch or ideal for a picnic. Eat it with pita or a crusty roll.

Ingredients

Half a cucumber
200g ripe tomatoes
250g halloumi
Dressing:
2 Tbsp chopped mint leaves
½ green chillie
½ Tbsp Thai fish sauce
½ Tbsp rice wine
2 Tbsp olive oil

Instructions

Wash and cut the tomatoes into eight segments.
Cut the cucumber in half lengthwise, scrape out the seeds, then slice thinly .
Deseed the chilli, remove the vein, then slice the flesh into thin strips.
Mix the dressing in a bowl.
Wipe the cheese with paper towel and cut into 1 cm slices.
Heat the oil in a frying pan and fry the cheese on both sides until light brown.
Transfer onto a plate, cool slightly and cut into bite-sized pieces.
In a large bowl mix the tomatoes, cucumbers and grilled cheese with the dressing. Season and toss well.
Serve with some mint leaves scattered on top.

https://cooktogether.com/recipe-items/tomato-cucumber-and-halloumi-salad/

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