Background
For summer barbecues, parties and picnics we all need some simple salad recipes. This tomato, onion and caper salad is ready within 10 minutes, and it goes really well with barbecued and grilled meat and fish. Also, it is an ideal filling for burgers, wraps and sandwiches.
Ingredients
- 250g ripe tomatoes on the vine
- 1 red onion
- 1 Tbsp capers, drained
- 2 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1 tsp unrefined sugar
Instructions
- Cut the onion in half, then slice it very finely.
- Slice the tomatoes into rings and lay them in a serving dish.
- Scatter the onion and capers over the tomatoes.
- Mix the vinegar with the sugar, then add the oil. Pour this over the salad and toss.
- Set aside for at least 10 minutes before serving.
Tips
You can scatter some fresh herbs on the top, depending on your mains (such as parsley, mint, basil, coriander, oregano)© 2025 Copyright CookTogether
Categories
- Meal Type: - Budget - Everyday - Lunch - Quick & Easy - Salad - Seasonal - Side - Snacks - Supper
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Gluten Free - Raw Food - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Halloumi, pea and spinach fritters
These halloumi, pea and spinach fritters are perfect for picnics,...
Recipe by Dinna | -
Baked egg with kale and cheese
You can cook this baked egg with kale and cheese...
Recipe by Dinna | -
Mandarin spelt pancakes
Using the whole mandarin with its skin in cakes and...
Recipe by Dinna | -
Air fryer halloumi and vegetable skewers
Most air fryers come with a rack and skewers allowing...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |