Name: Tomato, onion and caper salad
Prep time: 10 min
Total time: 10 min
Ingredients: 250g ripe tomatoes on the vine; 1 red onion; 1 Tbsp capers, drained; 2 Tbsp olive oil; 2 Tbsp red wine vinegar; 1 tsp unrefined sugar

Tomato, onion and caper salad

26 Jul 2016

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

For summer barbecues, parties and picnics we all need some simple salad recipes. This tomato, onion and caper salad is ready within 10 minutes, and it goes really well with barbecued and grilled meat and fish. Also, it is an ideal filling for burgers, wraps and sandwiches.

Ingredients

250g ripe tomatoes on the vine
1 red onion
1 Tbsp capers, drained
2 Tbsp olive oil
2 Tbsp red wine vinegar
1 tsp unrefined sugar

Instructions

Cut the onion in half, then slice it very finely.
Slice the tomatoes into rings and lay them in a serving dish.
Scatter the onion and capers over the tomatoes.
Mix the vinegar with the sugar, then add the oil. Pour this over the salad and toss.
Set aside for at least 10 minutes before serving.

Tips

You can scatter some fresh herbs on the top, depending on your mains (such as parsley, mint, basil, coriander, oregano)

https://cooktogether.com/recipe-items/tomato-onion-caper-salad/

Black Sesame Buns

Servings : 4
Cook Time : 00:10 Min

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:10 Min

Cottage Cheese Oat Pancakes with Poppy Seeds

Servings : 2
Cook Time : 00:15 Min

Pistachio and Oat Cheesecake

Servings : 4
Cook Time : 00:12 Min

Savoury Lemon and Poppy Seed Cookies

Recent Recipes

Black Sesame Buns

These black sesame buns are made using soft, fluffy milk...

Recipe by Dinna |
Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |
Cottage Cheese Oat Pancakes with Poppy Seeds

These cottage cheese oat pancakes with poppy seeds are a...

Recipe by Dinna |