Instructions

1. Soak 8 wooden skewers in water.
2. Finely chop the onion then fry it in 1 Tbsp of oil until soft. Let it cool.
3. Turn on the grill/ BBQ or heat a griddle pan.
4. Mix the mince minced meat with the feta, onion and parsley then season to taste with salt and pepper.
5. Make 8 roulades with wet hands around the skewers. Make sure they stick to the skewers otherwise they will fall off!
6. Brush them with the remaining oil and cook them for about 10 minutes, turning several times.
7. Serve warm.