Turkey and feta koftas
Background
These simple turkey and feta koftas have a Greek or Middle Eastern flavour to them - you can spice them up with some ground cumin and chilli flakes if you like! Serve them with flatbread & a yoghurty salad such as Tzatziki. It's very easy to make them - ideal for a Friday-night homemade "takeaway" or parties, BBQs and so on.
Ingredients
- 2 Tbsp olive oil
- 1 small red onion
- 500g minced turkey
- 100g feta cheese
- 2 Tbsp chopped parsley
- Salt and pepper
Instructions
- Soak 8 wooden skewers in water.
- Finely chop the onion then fry it in 1 Tbsp of oil until soft. Let it cool.
- Turn on the grill/ BBQ or heat a griddle pan.
- Mix the mince minced meat with the feta, onion and parsley then season to taste with salt and pepper.
- Make 8 roulades with wet hands around the skewers. Make sure they stick to the skewers otherwise they will fall off!
- Brush them with the remaining oil and cook them for about 10 minutes, turning several times.
- Serve warm.
Categories
- Meal Type: - Barbecue - Everyday - Fast Food - Grill - Lunch - Main - Quick & Easy - Snacks - Supper
- Cuisines: - Greek - Middle Eastern
- Occasions: - Barbecue - Parties - Sports Food
- Ingredients: - Chicken & Turkey
- Health and Diet: - Gluten Free - Healthy
- Skill Levels: - Easy
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