Name: Vegan almond scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200g self-raising flour; 50g ground almonds; Pinch of salt; 50g dairy-free spread, in chunks; 2 Tbsp light brown caster sugar; 150 ml almond milk; Handful of almond flakes (optional)

Vegan almond scones

8 Jun 2022

by Wholeness

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

These dairy-free, vegan almond scones are perfect for afternoon tea. If dairy is not an issue for you, you can use butter and normal milk. Serve it with jam and clotted cream ( for the dairy version).

Ingredients

200g self-raising flour
50g ground almonds
Pinch of salt
50g dairy-free spread, in chunks
2 Tbsp light brown caster sugar
150 ml almond milk
Handful of almond flakes (optional)

Instructions

Pre-heat the oven to 180°C and line a tray with baking paper.
Put the flour, almond, salt and spread into a bowl and rub with your fingers until it resembles breadcrumbs.
Mix in the sugar. Add the milk and mix with a palette knife until you have a dough.
Transfer the dough to a lightly floured work surface and cut out cookies, using a scone cutter.
Alternatively, make patties from the dough for a rustic version. Put the scones onto the lined baking tray.
You can glaze them with some almond milk or scatter almond flakes on top of them.
Bake for 10-15 minutes until golden, then transfer them to a wire-rack to cool.
Serve warm or at room temperature.