Name: Vegan and gluten-free apple crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 green cooking apples; 1 Tbsp water or apple juice; Juice of ½ lemon; 1 tsp vanilla extract; 50g unrefined cane sugar; 2 tsp cinnamon; ½ cup raisins; 50g gluten-free flour; 50g rolled oats; 50g dairy-free margarine

Vegan and gluten-free apple crumble

29 Aug 2021

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

If you’re after a vegan and gluten-free apple crumble recipe, try out this one! It’s easy to make, yummy and can be adjusted to your liking – for example you can add other dried fruits (figs, cherries, blueberries would work) or chopped nuts (such as almonds, walnuts, hazelnuts) if you like.

Ingredients

3 green cooking apples
1 Tbsp water or apple juice
Juice of ½ lemon
1 tsp vanilla extract
50g unrefined cane sugar
2 tsp cinnamon
½ cup raisins
50g gluten-free flour
50g rolled oats
50g dairy-free margarine

Instructions

Preheat the oven to 180°C.
Peel and core the apples, then chop roughly into bite-sized chunks.
Put the apple, water, lemon juice and half of the sugar in a saucepan. Bring to the boil and cook for 5 minutes until tender. Mix in half of the cinnamon, the raisins and vanilla.
Transfer to an oven-proof dish.
Rub the margarine with the flour and cinnamon until you get fine breadcrumb-like crumbles, then add the oats and the leftover sugar.
Cover evenly the apple mixture with the oat crumble, slightly pressing the top with a spoon.
Bake for 20-25 minutes until the top is golden and crispy.
Serve it warm with dairy-free ice-cream, custard or yoghurt.