Name: Vegan apple and blackberry oat cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 ripe bananas; 1 green apple, grated; 1 cup oats (gluten-free, if needed); 1 tsp ground cinnamon; 1 tsp vanilla paste; 3 Tbsp blackberry jam; 1 Tbsp oil

Vegan apple and blackberry oat cookies

23 Aug 2021

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These vegan apple and blackberry oat cookies are super easy to make, they have no extra sugar and gluten-free oats can be used too. So overall they are quite healthy, particularly if made with homemade low-sugar blackberry jam.

Ingredients

2 ripe bananas
1 green apple, grated
1 cup oats (gluten-free, if needed)
1 tsp ground cinnamon
1 tsp vanilla paste
3 Tbsp blackberry jam
1 Tbsp oil

Instructions

Mash the bananas with a fork or blend them in a blender.
Add the oats, cinnamon, vanilla and grated apple, then mix well.
Let the mixture rest for a few minutes.
Preheat oven to 180°C and line a baking tray with parchment paper.
Add the jam to the mixture and combine gently. If it’s too thick, add some apple juice or plant-based milk.
Make equal sized patties from the mixture, then press them between your palms. Place them on the baking tray.
Bake in the oven for approx. 15 minutes until golden.
Let them cool on a wire-rack.