Vegan apple and blackberry oat cookies
23 Aug 2021
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
These vegan apple and blackberry oat cookies are super easy to make, they have no extra sugar and gluten-free oats can be used too. So overall they are quite healthy, particularly if made with homemade low-sugar blackberry jam.
Ingredients
- 2 ripe bananas
- 1 green apple, grated
- 1 cup oats (gluten-free, if needed)
- 1 tsp ground cinnamon
- 1 tsp vanilla paste
- 3 Tbsp blackberry jam
- 1 Tbsp oil
Instructions
- Mash the bananas with a fork or blend them in a blender.
- Add the oats, cinnamon, vanilla and grated apple, then mix well.
- Let the mixture rest for a few minutes.
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add the jam to the mixture and combine gently. If it’s too thick, add some apple juice or plant-based milk.
- Make equal sized patties from the mixture, then press them between your palms. Place them on the baking tray.
- Bake in the oven for approx. 15 minutes until golden.
- Let them cool on a wire-rack.
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Categories
- Meal Type: - Bake - Biscuits & Cookies - Breakfast - Budget - Everyday - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Picnic
- Ingredients: - Berries - Common Fruits
- Health and Diet: - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - Nut Free - Vegan
- Skill Levels: - Easy
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