Name: Vegan apple, blueberry and almond crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 green apples; 100g blueberries; Lemon juice; 2 Tbsp unrefined muscovado sugar; 1 tsp cinnamon; 1 cup rolled oats (gluten-free); ½ cup ground almond; 50g dairy-free soft margarine or spread (approx..)

Vegan apple, blueberry and almond crumble

29 Mar 2022

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Crumble is one of the desserts that can easily made vegan and gluten-free. This vegan apple, blueberry and almond crumble is baked with dairy-free spread and gluten-free oats. I served it with Alpro blueberry yoghurt, but any plant-based custard or vanilla ice-cream would go well with it too.

Ingredients

2 green apples
100g blueberries
Lemon juice
2 Tbsp unrefined muscovado sugar
1 tsp cinnamon
1 cup rolled oats (gluten-free)
½ cup ground almond
50g dairy-free soft margarine or spread (approx..)

Instructions

Preheat the oven to 180°C.
Peel and core the apples, then chop them into small pieces. Scatter them into 4 ramekins or in one oven-proof dish. Squeeze a drop of lemon juice on top, then add the blueberries (divided equally). Dust each with one teaspoon of sugar (or 2 Tbsp if you’re using one dish).
In a bowl, rub the margarine/spread with the oats, cinnamon and ground almond until you get lumpy, sticky crumble, then add the remaining sugar and combine. Add more margarine if it’s too dry.
Cover the apple & blueberry with the crumble, slightly pressing it down with a spoon. You can garnish it with some almonds, if you like.
Bake for about 20 minutes until golden and crispy.
Serve warm.