Name: Vegan coconut and banana cake
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Ingredients: 2 cups of self-raising flour; 1 tsp baking powder; ½ of shredded coconut; ½ cup coconut sugar; 2 ripe bananas; ½ cup melted Coconut oil; 1 cup coconut or natural vegan yoghurt; ½ cup coconut milk; To decorate: pecan or walnuts

Vegan coconut and banana cake

18 Oct 2020

by Wholeness

Prep Time

10 minutes

Cook Time

60 minutes

Total Time

1 hour, 10 minutes

Background

This moist vegan coconut banana bread is an interesting and yummy version, made with coconut products. To make it gluten-free too, use appropriate flour. I had it with my morning coffee but it’s perfect for afternoon tea too. Next time I’ll add some lime zest and juice to offset the sweetness of the coconut.

Ingredients

2 cups of self-raising flour
1 tsp baking powder
½ of shredded coconut
½ cup coconut sugar
2 ripe bananas
½ cup melted Coconut oil
1 cup coconut or natural vegan yoghurt
½ cup coconut milk
To decorate: pecan or walnuts

Instructions

Preheat the oven to 170°C. Grease or line a loaf tin with paper basket.
Mix the flour with the baking powder, then add the sugar and shredded coconut.
In another bowl, mash the bananas, then add the yoghurt milk and oil. Mix well.
Combine the two mixtures together until you get a thick batter.
Tip the mixture into the tin, spreading it out evenly.
Decorate the cake with pecan walnuts, then bake in the middle of the oven for 50 to 60 minutes. After 30 minutes of baking you might need to cover the tin with foil.
Test the cake with a skewer, if it’s cooked through properly, take it out of the oven.
Let it cool in the tin for 10 minutes, then move it to a wire rack to cool completely.

https://cooktogether.com/recipe-items/vegan-coconut-and-banana-cake/

Persian-style salad with pomegranate

Servings : 2
Cook Time : 00:10 Min

Miso glazed courgette ribbons

Yield : 12
Servings : 6
Cook Time : 00:20 Min

Lemon and cottage cheese muffins

Servings : 2
Cook Time : 00:15 Min

Sardine stuffed mushrooms

Servings : 4
Cook Time : 00:25 Min

Potato and sauerkraut stew with sausage

Servings : 2
Cook Time : 00:10 Min

Mushrooms and beans with tahini sauce

Recent Recipes

Persian-style salad with pomegranate

This Persian-style salad with pomegranate goes really well with grilled...

Recipe by Dinna |
Mustard and maple glazed roasted vegetables

These mustard and maple glazed roasted vegetables go really well...

Recipe by Dinna |
Miso glazed courgette ribbons

These Japanese-style miso glazed courgette ribbons are perfect for a...

Recipe by Dinna |
Lemon and cottage cheese muffins

These lemon and cottage cheese muffins are really easy to...

Recipe by Emese |