Instructions

1. Put the rice and coconut milk in a pan. Bring to boiling point, then turn down the heat. Add the dried fruits, desiccated coconut, cinnamon (or cocoa) and honey (if used). Simmer over low heat, stirring, until the coconut milk has absorbed and the texture is creamy (similar to risotto).
2. Turn off the heat, add some lemon juice. Taste and adjust it with honey or lemon to your liking.
3. Serve warm or let it cool completely then store in the fridge until you’re ready to serve.