Name: Vegan creamy mushroom
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Tbsp olive oil; 300g chestnut mushrooms; 2 bunches of salad onion; 2 cloves of garlic; 1 Tbsp white wine vinegar; 1 tsp mustard seeds; 1 tsp dried oregano; 1 pinch cayenne; 100 ml plant-based double cream; 2 tsp English or Dijon mustard; Salt & pepper; 2 Tbsp chopped parsley

Vegan creamy mushroom

26 Nov 2024

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This vegan creamy mushroom is made with plant-based cream, so it’s also suitable for those with dairy intolerance and allergy. It’s really nice on a piece of toast or you could serve it with steak or grilled chicken.

Ingredients

1 Tbsp olive oil
300g chestnut mushrooms
2 bunches of salad onion
2 cloves of garlic
1 Tbsp white wine vinegar
1 tsp mustard seeds
1 tsp dried oregano
1 pinch cayenne
100 ml plant-based double cream
2 tsp English or Dijon mustard
Salt & pepper
2 Tbsp chopped parsley

Instructions

Slice the mushrooms, salad onions and garlic.
Heat the oil in a frying pan, then add the chopped vegetables, mustard seeds and oregano.
Stir for a couple of minutes, then add a splash of water. Saute them gently for about 8 minutes under cover, until the mushroom is tender.
Add the white wine vinegar and deglaze the pan.
Add the cream and mustard, turn up the heat and stir until you get a thick, creamy sauce.
Add the chopped parsley and season with salt & pepper to your liking.
Serve warm.