Name: Vegan creamy spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200g spaghetti; 1 garlic; 1 Tbsp olive oil; 3 Tbsp vegan crème cheese; 50g plant-based blue cheese or Camembert; 1 handful walnuts, chopped; ½ Lemon zest and juice

Vegan creamy spaghetti

27 Jan 2022

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This vegan creamy spaghetti is ready in just 15 minutes. I used “Camembert”-like cheese but other, strong plant-based cheese would work too. You can make this dish with other type of pasta - gluten-free versions work well too.

Ingredients

200g spaghetti
1 garlic
1 Tbsp olive oil
3 Tbsp vegan crème cheese
50g plant-based blue cheese or Camembert
1 handful walnuts, chopped
½ Lemon zest and juice

Instructions

Cook the pasta according to the packet’s instructions.
Meanwhile, cut the garlic into thin slices then saute in the olive oil until light brown. Add a couple of spoons of the pasta's cooking water.
Put the pasta back into the pan, add garlic, the cream cheese, lemon zest and some cooking water. Crumble the blue cheese on top, then scatter the walnut over it. Combine well.
Taste and season with salt and pepper. Add some lemon juice, if needed.
Toss until well combined.