Name: Vegan ginger and apricot oat cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 ripe bananas; 1 tsp cinnamon; ½ tsp ginger powder; 1 tsp vanilla essence; 1.5 cups porridge oats; 3 Tbsp rapeseed oil; ½ cup oat milk (approx.); 3 Tbsp chopped crystallised ginger; 1 handful dried apricot, chopped; 1 handful of nuts (of your choice), finely chopped

Vegan ginger and apricot oat cookies

15 Mar 2024

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

These vegan ginger and apricot oat cookies are spicy and sweet at the same time. They are lovely for breakfast or snacking during the day. They remain fresh for a few days if kept in an airtight container.

Ingredients

3 ripe bananas
1 tsp cinnamon
½ tsp ginger powder
1 tsp vanilla essence
1.5 cups porridge oats
3 Tbsp rapeseed oil
½ cup oat milk (approx.)
3 Tbsp chopped crystallised ginger
1 handful dried apricot, chopped
1 handful of nuts (of your choice), finely chopped

Instructions

Preheat the oven to 180°C and line a baking tray with parchment paper.
Mash the bananas with a fork or blend them in a blender.
Add the oats, cinnamon, ginger powder, vanilla and oat milk, then blend again.
Let the mixture rest for a few minutes.
If the batter is too thick, add more oat milk. It should be thick but malleable.
Fold in the chopped apricots, nuts and crystallised ginger.
Using your hands, make equal sized balls, then press them between your palms. Place these on the prepared baking tray.
Bake in the oven for approx. 20 minutes until the cookies look golden.
Let them cool on a wire-rack before serving.

https://cooktogether.com/recipe-items/vegan-ginger-and-apricot-oat-cookies/

Buckwheat and lentil salad

Servings : 4
Cook Time : 00:00 Min

Miso cucumber salad

Yield : 1
Servings : 4
Cook Time : 00:35 Min

Vegan banana bread with strawberry and date

Servings : 4
Cook Time : 00:15 Min

Broccoli, cumin and chickpeas soup

Servings : 3
Cook Time : 00:10 Min

Rocket and walnut pesto pasta with courgette

Servings : 4
Cook Time : 00:20 Min

Harissa buckwheat and chickpea salad

Recent Recipes

Buckwheat and lentil salad

This buckwheat and lentil salad is not only super healthy...

Recipe by Wholeness |
Miso cucumber salad

This simple miso cucumber salad is ideal for your bento...

Recipe by Dinna |
Vegan banana bread with strawberry and date

If you’re after a lovely, guilt-free, vegan cake to go...

Recipe by Wholeness |
Broccoli, cumin and chickpeas soup

This broccoli, cumin and chickpeas soup is vegan, gluten-free, low-carb,...

Recipe by Wholeness |