Instructions

1. Preheat the oven to 180°C and line a baking tray with parchment paper.
2. Mash the bananas with a fork or blend them in a blender.
3. Add the oats, cinnamon, ginger powder, vanilla and oat milk, then blend again.
4. Let the mixture rest for a few minutes.
5. If the batter is too thick, add more oat milk. It should be thick but malleable.
6. Fold in the chopped apricots, nuts and crystallised ginger.
7. Using your hands, make equal sized balls, then press them between your palms. Place these on the prepared baking tray.
8. Bake in the oven for approx. 20 minutes until the cookies look golden.
9. Let them cool on a wire-rack before serving.