Name: Vegan oat and almond cake with fig jam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 ripe bananas; 1.5 cup rolled oats (gluten-free, if needed); ½ cup ground almonds; About ½ cup almond milk; 1 tsp ground ginger; 1 tsp ground cinnamon; 4 Tbsp fig jam

Vegan oat and almond cake with fig jam

16 Feb 2025

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This vegan oat and almond cake with fig jam has no oil or added sugar, so it’s quite healthy, particularly if you use home-made fig jam. When it’s cooled, you can frost it with plant-based cream-cheese mixed with jam, or just brush the top with some heated jam, mixed with a little orange juice. Perfect for breakfast or afternoon tea.

Ingredients

2 ripe bananas
1.5 cup rolled oats (gluten-free, if needed)
½ cup ground almonds
About ½ cup almond milk
1 tsp ground ginger
1 tsp ground cinnamon
4 Tbsp fig jam

Instructions

Preheat the oven to 180°C.
Mash the bananas with a fork. Add the oats, ground almonds, spices and almond milk.Mix well.
Add the fig jam and combine.
Transfer the mixture into a mini loaf tin, lined with parchment paper, and bake for about 30-35 minutes, until golden.
Alternatively, use an air fryer and bake for about 20-25 minutes.
Let it rest in the tin, then transfer the cake to a wire rack to cool completely.

https://cooktogether.com/recipe-items/vegan-oat-and-almond-cake-with-fig-jam/

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