Vegan oat and almond cake with fig jam
16 Feb 2025
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
This vegan oat and almond cake with fig jam has no oil or added sugar, so it’s quite healthy, particularly if you use home-made fig jam. When it’s cooled, you can frost it with plant-based cream-cheese mixed with jam, or just brush the top with some heated jam, mixed with a little orange juice. Perfect for breakfast or afternoon tea.
Ingredients
- 2 ripe bananas
- 1.5 cup rolled oats (gluten-free, if needed)
- ½ cup ground almonds
- About ½ cup almond milk
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 4 Tbsp fig jam
Instructions
- Preheat the oven to 180°C.
- Mash the bananas with a fork. Add the oats, ground almonds, spices and almond milk.Mix well.
- Add the fig jam and combine.
- Transfer the mixture into a mini loaf tin, lined with parchment paper, and bake for about 30-35 minutes, until golden.
- Alternatively, use an air fryer and bake for about 20-25 minutes.
- Let it rest in the tin, then transfer the cake to a wire rack to cool completely.
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Categories
- Meal Type: - Air fryer - Bake - Breakfast - Cakes - Dessert - Everyday - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Parties - Picnic
- Ingredients: - Exotic Fruits - Whole grains
- Health and Diet: - Dairy Free - Gluten Free - High Fibre - Vegan
- Skill Levels: - Easy
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